Exporting India's Finest Chillies Worldwide
Leading B2B source for authentic Guntur Sannam, high-ASTA Byadgi, Kashmiri, and high-heat Teja S17 chillies. Steam sterilized, processed, and packed to global import specifications.
Export Category Forms
Select and order custom formats from whole chillies to fine ground powders and oil-extraction seeds.
Whole Chillies
Whole sundried red chillies with or without stalks, cleaned and graded.
Stemless
Destemmed premium chillies, processed in-house for direct grinding.
Chilli Powder
Finely ground pure red chilli powder, steam sterilized and customizable mesh sizes.
Crushed Chilli
Coarsely crushed red chillies, perfect for pizzas and global seasoning applications.
Chilli Flakes
Premium red chilli flakes with controlled seed ratio for aesthetic toppings.
Chilli Seeds
High-germination and clean red chilli seeds for agriculture and oil extraction.
Popular Red Chilli Varieties
Teja S17 is one of the most popular and hottest varieties of red chillies exported globally from India. Highly demanded for its sharp heat, fiery aroma, and rich capsaicin content, it is widely used in making spice blends, chilli powders, and hot sauces.
Famous for its deep red color, wrinkled texture, and low pungency, Byadgi chillies are a must-have for culinary preparations where color is preferred over high heat. It is a key ingredient in many traditional South Indian spice mixes and coloring applications.
Sannam S4 (also known as 334) is the most widely cultivated and exported red chilli variety from Guntur. It possesses a moderate pungency and pleasant aroma, making it globally versatile for domestic kitchens and industrial food production alike.
Hailing from the chilli capital of India, Guntur Sannam chillies are renowned for their signature deep red color and stinging pungency. Guntur is the benchmark for chilli quality globally, and these chillies are the cornerstone of traditional fiery Indian cuisine.
The Kashmiri Chilli is highly prized for its exceptional crimson red color and extremely mild heat. It is a staple in premium culinary dishes worldwide where a beautiful, appetizing red color is desired without making the dish overly spicy.
Mizoram Bird Eye chilli is small in size but packs an extremely powerful punch of heat. It is a highly potent variety, famous for its distinct aroma, sharp biting pungency, and clean chemical profile. Grown naturally in the pristine hills of North-East India.
Why Global Spice Buyers Settle For ABHI
We control the entire supply chain from Guntur contract farms, cold warehousing, cleaning, destemming, steam sterilization, and stuffing.
Eliminates mid-agents, guaranteeing freshness and lowest FOB pricing.
Non-chemical pathogen treatment meeting strict EU regulations.
Custom ground mesh powders down to 80-mesh under chilled milling.
Fumigation, Phytosanitary, APEDA, and custom laboratory COAs.
Global Logistics Footprint
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